Dietary Aide

Dietary Aide

Heritage Manor Care – French Park Care Center, West Covina, CA

• Follow department procedures and store all dishes, utensils, and cooking equipment.
• Ensure all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversee proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Suggest menu or recipe changes to utilize leftovers and other supplies.
• Clean all food service equipment, kitchen, and food storage areas.
• Maintain the proper temperature of food during preparation and service; record food temperatures according to established policy.
• Assist with setup of the tray line; assemble trays according to the planned menu, tray tickets, stated portion, resident food preferences, diet orders, and established time schedules.
• Assist in checking trays during service for accuracy.

Pay rate starting at $16/hr, DOE. Positions available on a full‑time and part‑time basis with flexible schedules and weekend availability.

• High school diploma or GED.
• 1–3 months related experience or training.
• Knowledge of special diets.

Entry Level

Full‑time & Part‑time

Health Care Provider

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