Substitute Nutrition Services Assistant

Santa Ana Unified School District

See attachment on original job posting

WORKING CONDITIONS:

ENVIRONMENT:
* Food service or food preparation area.
* Walk in coolers and freezers.
* Dish areas and ovens.
* Indoors and outdoors.
* Temperature variation throughout the work shift. PHYSICAL ABILITIES:
* Walking and standing for extended periods of time.
* Hearing and speaking to accurately exchange information.
* Seeing to monitor proper measurements and read materials. PHYSICAL ABILITIES:
* Bending at the waist, twisting, crouching, climbing and balancing.
* Reaching over head, above the shoulders, and horizontally.
* Lifting moderately heavy objects up to 42 pounds.
* Occasionally, assisted lifting may be required up to 84 pounds with 2 people
* Carrying moderately heavy objects up to 33 pounds.
* Pushing carts and equipment up to 100 foot pounds.
* Pulling pallets or racks up to 80 foot pounds.
* Fine finger movement, handling, and gripping of food, utensils, packaging and equipment.

EDUCATION AND EXPERIENCE:

Knowledge of:
* Efficient, sanitary and safe food handling practices.
* Basic principles of personal hygiene.
* Food preparation methods such as washing, cutting and assembling food and ingredients.
* Use and care of kitchen equipment and utensils.
* Basic operation of food service equipment.
* Oral and written communication skills.
* Basic math.
* Customer service best practice.

REQUIRED DOCUMENTS:
Completed employment application.

WORKING CONDITIONS:

ENVIRONMENT:
* Food service or food preparation area.
* Walk in coolers and freezers.
* Dish areas and ovens.
* Indoors and outdoors.
* Temperature variation throughout the work shift. PHYSICAL ABILITIES:
* Walking and standing for extended periods of time.
* Hearing and speaking to accurately exchange information.
* Seeing to monitor proper measurements and read materials. PHYSICAL ABILITIES:
* Bending at the waist, twisting, crouching, climbing and balancing.
* Reaching over head, above the shoulders, and horizontally.
* Lifting moderately heavy objects up to 42 pounds.
* Occasionally, assisted lifting may be required up to 84 pounds with 2 people
* Carrying moderately heavy objects up to 33 pounds.
* Pushing carts and equipment up to 100 foot pounds.
* Pulling pallets or racks up to 80 foot pounds.
* Fine finger movement, handling, and gripping of food, utensils, packaging and equipment.

EDUCATION AND EXPERIENCE:

Knowledge of:
* Efficient, sanitary and safe food handling practices.
* Basic principles of personal hygiene.
* Food preparation methods such as washing, cutting and assembling food and ingredients.
* Use and care of kitchen equipment and utensils.
* Basic operation of food service equipment.
* Oral and written communication skills.
* Basic math.
* Customer service best practice.

REQUIRED DOCUMENTS:
Completed employment application.

Comments and Other Information

Must pass Food Service District Exam