Utility

Join to apply for the Utility role at SSP Group plc
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Our Utility/Dishwasher positions keep our restaurants and units clean and sanitized for guests and team.

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain the cleanliness of all surfaces and equipment (floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.).
• Remove refuse to designated areas.
• Clear and reset tables in dining areas between seatings, and transport service‑ware to the kitchen for cleaning.
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage.
• Clean equipment using specific chemicals to meet sanitary standards; may include use of heavy equipment.
• Assist all guests with specific requests and communicate special needs to server/supervisor.
• Load/unload supply trucks transferring between storage and work areas.
• Stock, date, rotate, and check the temperature of food items.
• Other duties as assigned.

• At least 18 years old.
• Minimum 6 months' experience working in a retail or food service environment.
• High school diploma preferred.
• Verbal and written communication skills.
• Must be able to read, speak, and understand English.
• Experience in dealing with problems involving guest service.
• Food handler’s permit, as required by law.
• Brand certification, as required.
• Ability to stand and work in confined spaces for long periods of time.

SSP America is an equal‑opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Entry level

Full‑time

Management and Manufacturing

Food and Beverage Services