Restaurant​/Food Service, Server​/Wait Staff, Catering

Position: Prep
We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.

The ideal candidate will be independent, able to prioritize tasks, work with a sense of urgency, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. To learn more about our history and values, visit us at

ESSENTIAL FUNCTIONS:

* Demonstrates sanitation and food safety practices consistently.

* Checks food levels and adequately adjusts prep levels.

* Completes inventory of prep products daily to determine restaurant needs for the day.

* Sets up steam tables with hot held food items.

* Prepares vegetable and meat products using proper food safety procedures.

* Completes a freezer pull to have thawed product for kitchen use.

* Maintains prep workstations to ensure cleanliness and food safety.

* Completes laundry as often as needed.

* Follows company safety standards at all times and looks out for the safety of other team members and guests.

* Coordinates job duties around other opening team members to help ensure efficient preparation for opening.

* Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates.

* Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control/Safe Food Checklist.

* Ensures cleanliness of cooler shelves and dishes.

* Cleans any soiled dishes that come from the process of prep.

* Duties completed by 10:00 A.M. to be ready to work during the lunch shift.

* Reports possible areas of incomplete closing to opening manager.

* Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

* You must be 16 years of age or older to work in our restaurants

* Flexible schedule

* Reading and writing skills required

* Communicates with guests, team and management

* Maintains a sense of urgency

* Demonstrates trained food safety knowledge

* Work independently without supervision

* Reach, bend and clean surfaces regularly

* Work frequently in hot and cold environments

* Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

* Stand Constantly

* Walk Constantly

* Sit Occasionally

* Handling Constantly

* Lift / carry 10 lbs or less Constantly

* Lift / carry 11-20 lbs Constantly

* Lift / carry 21-50 lbs Frequently

* Lift / carry 51-100 lbs Occasionally

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

* COMMUNICATION:
Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.

* CHANGE MANAGEMENT:
Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.

* DECISION MAKING & PROBLEM SOLVING:
Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.

* INNOVATION & CREATIVITY:
Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.

* PLANNING:
Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.

* COOPERATION:
Supports fellow team members and is cooperative in providing excellent guest service.

* QUALITY OF WORK:
Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.

* ACCOUNTABILITY:
Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.

* OUR CORE VALUES
* * Be dependable

* Have a great attitude and enjoy serving others

* Respect all people

* Work when you are here

* Communicate

* Willing to Pursue Perfection