Sports Stadium Concessions Supervisor

Overview

Position Title: CONCESSIONS SUPERVISOR - REAL SALT LAKE @ AMERICA FIRST FIELD

Pay Range
: $18.00

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Diversity of thought and inclusion for all is what drives our success. Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We’re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, custom strategies, impeccable service, and love for great food to create unforgettable experiences. Levy was founded in Chicago 40 years ago and is a leading presence in the Food, Beverage, and Retail industry across 200+ venues nationwide.

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Job Summary

The Concessions Supervisor oversees day-to-day concession stand operations at America First Field during soccer matches, concerts, and special events. This role provides on-shift leadership to concession team members while ensuring efficient operations, guest service, food safety compliance, and adherence to Levy standards. The Concessions Supervisor serves as a key support partner to management, helping maintain staffing, service flow, and operational excellence in a fast-paced, high-volume environment.

• Supervise concessions team members including cashiers, beer pourers, and runners.
• Assign positions, manage breaks, and adjust staffing based on event needs
• Provide real-time coaching, direction, and support during events
• Lead by example in professionalism, guest service, and teamwork
• Oversee concession stand readiness before events, including setup and stocking
• Monitor speed of service, food quality, and cleanliness during operations
• Ensure proper execution of menus, pricing, and portion standards
• Assist with post-event breakdown, inventory reconciliation, and cleanup
• Respond quickly to operational challenges and guest concerns
• Ensure friendly, efficient, and consistent service across concession locations
• Address guest questions or complaints promptly and professionally
• Support a positive and welcoming atmosphere for all guests
• Communicate guest feedback or trends to management
• Enforce food safety, sanitation, and health department standards
• Ensure responsible alcohol service and compliance with all alcohol laws
• Verify that team members maintain required certifications
• Follow and enforce all Levy policies, procedures, and safety guidelines
• Communicate clearly with managers, culinary teams, and operations staff
• Support training and onboarding of new concessions team members
• Promote teamwork, accountability, and a positive work environment
• Assist with operational reporting or documentation as required

• Must obtain valid Utah Food Handlers Permit
• If 21 years of age or older, must obtain valid Utah On-Premise Alcohol Cert
• Previous food service, concessions, or hospitality experience
• Prior lead or supervisory experience preferred
• Strong leadership, communication, and problem-solving skills
• Ability to work nights, weekends, holidays, and event-based schedules
• Ability to stand for extended periods and lift up to 50 lbs
• Reliable, organized, and able to thrive in a fast-paced environment

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

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