Jr Sous Chef

Jr Sous Chef page is loaded## Jr Sous Chef locations:
Sandy, UTtime type:
Full time posted on:
Posted Todayjob requisition :
R19033#
** Please reference the schedule and minimum qualifications listed below before applying.
** If you need assistance with filling out our application form or during any phase of the application, interview, or employment process, please notify our Human Resources Team at  option 1 or email  and every reasonable effort will be made to accommodate your needs in a timely manner.#
** Job Summary
** Working as a Jr Sous Chef, you will be responsible for independently preparing and managing production for your station and supporting the successful operation of the culinary department for Cairns Café. You will report to the Executive Chef. You're responsible for taking your dishes from start to finish each day and ensuring that what goes on the plate is delicious and beautiful.

While you'll have the support of your team, you'll also have a high level of autonomy from the outset. Our menus change daily, so we're always looking for new ideas. As a café team member, you will represent the Mountain America Credit Union brand respectfully and professionally and provide customized guest service: every guest, every time.#
** Job Description
**** LOCATION
* * Mountain America Center
9800 S Monroe St  Sandy, UT 84070
** SCHEDULE
* * Full time;
Monday-Friday; 6:30am-2:30pm (flexibility is required as the end time may occasionally vary based on meetings and other responsibilities)
To be effective, an individual must be able to perform each job duty successfully.
* Maintain high culinary standards for our café dining, board meals, and any future off premises outlets.
* Ensures high caliber guest service during each interaction with each guest, vendor, team member, and visitor. Provides excellent customer service, greets guest while in the dining room, take ownership over guest needs, and represents the MACU brand professionally.
* Responsible and fully accountable to plan and produce all food at your assigned station and ensure food is delicious and produced on a timely basis.
* Be a sponge. Constantly build upon your base gaining new techniques and recipes, observing new ways of cooking, and teaching less skilled cooks as a way of solidifying knowledge.
* Maintain a high level of cleanliness on your station and in any area of the kitchen you work. Report any concerns to Senior Sous Chef or Executive Chef immediately.
* Maintains complete knowledge of and compliance of guest service standards and standards - including Health Department regulations; always maintains excellent self and kitchen hygiene.
* Attends weekly food and beverage meetings to review results, plan for future events and adjust strategies and activities accordingly.
* Participates in and attends departmental meetings, staff development, and professional programs, as appropriate.
* Sous Chef performs additional duties as assigned that may be outside the normal scope of duties based on the business needs.
** KNOWLEDGE, SKILLS, and ABILITIES
** The requirements listed are representative of the knowledge, skills, and/or abilities required. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
** Experience
* ** 5 years experiences in restaurants, hotels, and/or related food service operations.
* Heavily preferred 1+ years fine dining or country club experience or similar caliber operation.
* Preferred catering experience, any caliber.
* Observable zest for food, beverage, and guest service.
** Education
* * AOS Culinary or 5 years’ experience in related field mentioned above.
** Licenses, Certifications, Registrations
** Current Food Handlers Permit.
** Managerial Responsibility
** None
* * Computer/Office or Kitchen Equipment Skills
*** Demonstrated moderate skills with Microsoft Office Suite including Outlook, Word, and able to navigate on-line ordering and company websites.
* Demonstrated proficient skills operating all kitchen equipment.
** Language Skills
*** Demonstrated ability to clearly communicate verbally and written in English.
* Must be fluent in kitchen…