Sports Stadium Culinary Supervisor

SPORTS STADIUM CULINARY SUPERVISOR – Real Salt Lake @ America First Field

Pay Range: $25.00 hourly

Job Summary: The Culinary Supervisor supports day‑to‑day culinary operations at America First Field, home of Real Salt Lake and Utah Royals, as well as concerts, special events, and catered functions. This role is responsible for supervising staff, ensuring food quality and safety standards, and supporting efficient execution across concessions, premium areas and event catering.

• Supervise culinary team members during soccer matches, concerts, and special events.
• Support execution of concessions, catering, suites, clubs, and VIP food service.
• Ensure food is prepared, plated, and served according to established standards.
• Assist with event prep, breakdown, and post‑event kitchen resets.
• Ensure compliance with food safety, sanitation, and health department standards.
• Enforce proper food handling, storage, labeling, and temperature controls.
• Maintain clean and organized kitchen and prep areas.

• Provide direction, coaching, and on‑shift leadership to culinary staff.
• Model professionalism, teamwork, and guest‑focused service.
• Communicate effectively with managers, chefs, and event leadership.
• Assist with inventory control, product usage, and waste reduction.
• Support menu execution for catering events and concerts.
• Follow all company policies, procedures, and labor guidelines.
• Step in to perform culinary tasks as needed to support the team.

Required

• Previous culinary, kitchen, or food service experience (stadium, catering, or high‑volume preferred).
• Prior supervisory or lead experience in a kitchen or event environment.
• Knowledge of food safety and sanitation standards.
• Ability to work nights, weekends, holidays, and varying event schedules.
• Strong communication and leadership skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Obtain valid Utah Food Handlers Permit or Manager Food Safety Certification.

Preferred

• Experience in sports venues, arenas, convention centers, or large‑scale catering.
• Familiarity with inventory systems or event‑based culinary operations.

Levy is a member of Compass Group USA.  to Learn More about the Compass Story.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

• Instapay (early access to your wages) and high‑interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

For positions in Washington State, Maryland, or to be performed remotely,  or copy/paste the link below for paid time off benefits information:

Seniority Level: Mid‑Senior level

Employment Type:

Full‑time

Job Function:
Other, Industries:
Food & Beverages

Referrals increase your chances of interviewing at Levy Restaurants by 2x. Apply BELOW