Sports Stadium Concessions Stand Lead

SPORTS STADIUM CONCESSIONS STAND LEAD role at Levy Restaurants

Position Title: CONCESSIONS STAND LEAD – REAL SALT LAKE @ AMERICA FIRST FIELD

Location: Real Salt Lake – America First Field

Pay Range: $16.50 HOURLY

The Concessions Stand Lead supports daily concession stand operations at America First Field by serving as the primary on-stand point of contact during events. This role assists with coordinating staff, maintaining service flow, and supporting the guest experience while ensuring Levy standards for food quality, cleanliness, and professionalism are met. The Stand Lead works alongside the team on the floor, helping guide operations, answer questions, and elevate issues to supervisors as needed.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Learn more about us.

• Serve as the lead point of contact for the assigned concessions stand during events.
• Assist with assigning positions and ensuring team members are ready for service.
• Support new or less experienced team members with guidance and direction.
• Communicate operational needs or concerns to the Concessions Supervisor.
• Assist with stand setup, stocking, and readiness before events.
• Monitor speed of service, food quality, portion control, and cleanliness.
• Help manage product flow, restocking needs, and runner coordination.
• Support post‑event breakdown, cleaning, and organization.
• Provide friendly, efficient, and professional service to guests.
• Address minor guest questions or concerns and elevate issues as required.
• Lead by example in hospitality, urgency, and teamwork.
• Help maintain a positive and welcoming stand environment.
• Follow and support enforcement of food safety and sanitation standards.
• Ensure responsible alcohol service practices are followed.
• Verify team members are following Levy policies and procedures.
• Report safety concerns or incidents promptly to leadership.
• Work collaboratively with cashiers, cooks, beer pourers, and runners.
• Maintain clear communication with supervisors and support staff.
• Promote teamwork, accountability, and professionalism.
• Step into any role within the stand as needed to support operations.

• Must obtain a valid Utah Food Handlers Permit.
• Must obtain a valid Utah On‑Premise Alcohol Certificate if 21 years of age or older.
• Previous concessions, food service, or hospitality experience.
• Ability to lead by example in a fast‑paced environment.
• Strong communication and teamwork skills.
• Ability to work nights, weekends, holidays, and event‑based schedules.
• Ability to stand for extended periods and lift up to 50 lbs.
• Reliable, punctual, and organized.

• Instapay (early access to wages) and high‑interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Apply to Levy today!