Concessions Team Member - Cedar Point Sports Center

FOOD & BEVERAGE TEAM MEMBER – Cedar Point Sports Center

FOOD & BEVERAGE TEAM MEMBER - Cedar Point Sports Center
Sports Facilities Management, LLC

LOCATION:

Sandusky, OH
DEPARTMENT: FOOD & BEVERAGE

REPORTS TO:

FOOD & BEVERAGE MANAGER
STATUS: PART-TIME (NON-EXEMPT)

Cedar Point Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Sandusky, OH. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Cedar Point Sports Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company.

SFC is the nation s leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry s best while having some fun.

We are looking for positive individuals to assist with our food & beverage areas to provide quality service as well as consistent products.

• Assist customers as needed with outstanding customer service
• Operate an electronic cash register and credit card machine
• Perform basic mathematical computations
• Balance drawer and manage daily income
• Communicate with the public in a tactful, polite, and friendly manner
• Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers
• Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment
• Take and record temperature of food to ensure proper temperature controls in the transportation of food
• Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
• Assist chef with food preparation
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Cleans kitchen area before and after business hours
• Scrub, sanitizes, and stores pots and pans, utensils, and dishes
• All other duties as assigned by management

• Must be at least 16 years of age
• Must be able to work weekends
• Prior experience operating a cash register and balancing a cash drawer
• Ability to communicate in a positive, friendly manner with patrons
• One year of customer service experience with general public preferred

• Must be able to lift 40 pounds
• May be required to sit or stand for extended periods of time
• Facility has intermittent noise

Job Posted by Applicant Pro