Barista

Key Performance Area:

1.
Ensure good customer service

• Welcoming clients.

• Cooking

• Cleaning

• Ensure that beverages and food are served timeously.

2.
Serving of hot and cold beverages and food

• Serving foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, serving smoothies milkshakes and serving items to clients.

• Adhering to all food safety regulations and quality controls.

• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.

3.
Ad hoc duties

• To ensure availability to assist in the kitchen when required.

• Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.

4.
Driving

Be able to drive when required to