Manager Bakery at PnP

Role Summary

To manage all aspects of hygiene and safety within the Bakery Department. Manages production process and stock in order to maximize gross margins and profits. Ensures that operating standards are maintained.

Education

• Matric (Grade 12) (NQF
  3) - often required or preferred.
• NQF2 Bakery Skills Training

• Relevant bakery/ baking qualification or certification.

• Demonstrable bakery experience - essential.
• Previous experience in a Bakery Supervisor or Bakery Manager role.

• Ensure the smooth and efficient running of the Bakery Department.
• Staff scheduling.
• Ordering and control of stock.
• On-going training of staff.
• Maintenance of hygiene and housekeeping standards.
• Train and motivate staff.
• Plan production of products.
• Control wastage.

• Willingness to work irregular hours.
• Proven Supervisory experience.
• Excellent Customer service track record.
• Good communication skills.
• Administrative abilities.
• Numeric ability (will be tested).
• Matric Certificate required
• Numeracy test will be written