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Sous Chef: Catering & Menu Innovation

Job in San Mateo, San Mateo County, California, 94409, USA
Listing for: Bon Appétit Management Company
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: High-Volume Catering & Menu Innovation
A leading culinary services provider in San Mateo is seeking a Sous Chef for its Culinary Department. In this role, you will assist in the successful operation of the kitchen, overseeing various food preparation and cooking tasks. You will work closely with the Executive Chef to create new menu items and supervise hourly associates. Ideal candidates should have strong culinary skills and experience in high-volume food service.

This position offers a comprehensive benefits package and opportunities for professional growth.
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