Restaurant Manager

Restaurant Manager – Saltgrass Steak House

San Marcos, TX

We are seeking a dedicated Restaurant Manager to ensure excellence in guest satisfaction, lead a high‑performing team, and oversee operations at our flagship location.

• Extensive training program
• Career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Comprehensive health benefit plans
• Dental, vision, voluntary life, short‑term disability, flexible spending accounts, and 401(k)
• Paid time off
• Monthly discretionary bonus potential

• Ensure excellence in guest satisfaction through a “Do Whatever It Takes” attitude and leading by example.
• Motivate employees to achieve cost control and labor management objectives.
• Inspect the establishment, observe staff and guests to ensure compliance with health, safety, and liquor regulations.
• Maintain accurate paperwork such as daily sales reports, petty cash forms, and payroll records.

• At least 2+ years of full‑service, high‑volume restaurant management experience.
• Extensive front‑of‑house knowledge and advanced financial acumen.
• Strong interpersonal and conflict‑resolution skills.
• Stable and progressive work history with a strong work ethic.

EOE

Not Applicable

Full‑time

Management and Manufacturing

Hospitality