Banquet Server

Are you looking for a dynamic and flexible job in the hospitality industry? We are seeking enthusiastic, friendly, and
dependable
temporary staff to join our team for various catering events!

POSITIONS AVAILABLE:

• Servers – Set up tables, serve food and beverages, clear tables, and ensure a pleasant dining experience. $18 - $21 per hour.
• Kitchen Assistants – Help with food prep, dishwashing, and kitchen organization to support our culinary team. $18 - $20 per hour.

RESPONSIBILITIES:

• Provide exceptional customer service to all guests, ensuring satisfaction throughout the event.
• Assist with food and beverage preparation and presentation, adhering to health and safety guidelines.
• Maintain a clean and organized workspace, including tables, serving areas, and the kitchen.
• Work collaboratively with the team, stepping in to support other roles as necessary to ensure the smooth operation of each event.
• Servers will be responsible for setting up and clearing tables, ensuring proper table settings, and timely food service.
• Help with event setup and breakdown, including arranging seating, decorations, and clearing tables.

REQUIREMENTS:

• Positive attitude, professionalism, and strong communication skills.
• Ability to thrive in a fast-paced environment and work well under pressure.
• Food Handler’s Card AND RBS certification will be required upon starting.
• Previous hospitality experience.
• Availability for flexible shifts, including evenings, weekends, and holidays as needed.
• Must be reliable and committed to providing top-tier service at every event.

UNIFORM REQUIREMENT:

• Black long sleeve button down shirt, black slacks, black non-slip shoes.
• Hair must be pulled back and well groomed.

Job Type: Part-time

Pay: $19.00 - $20.00 per hour

EXPERIENCE:

• Banquet experience: 1 year (Required)
• Serving: 1 year (Required)

LICENSE/CERTIFICATION:

• Responsible Beverage Certification (Required)