Steward; Dishwasher | Marcerro at Nightsky | San Luis Obispo, CA

Overview

Job Category: Food & Beverage
Requisition Number: PMSTE
018096

Location: San Luis Obispo, CA 93405, USA

Status: Full-Time, On-site, Non-exempt

Pay: $16.90 - $17.50 per hour

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Application information:
Please apply through the standard application process.

The steward will provide clean tableware for all dining areas and functions, clean and sanitize all pots and pans used by the kitchen staff, and maintain a clean, safe, and comfortable work area for the kitchen and food service staffs. Additionally, the Steward will provide front-of-house service support as needed.

Marcerro — a name born from the union of mar (sea) and cerro (hill) — pays homage to the stunning natural convergence of the Pacific Ocean and the Santa Lucia Mountains that cradle our site.

Set within Nightsky, an elevated outdoor hospitality experience, Marcerro invites guests to reconnect with the rhythm of the natural world. Nightsky is more than a setting—it’s a celebration of our shared human journey and the beauty of the untamed outdoors. With its open-air design, thoughtful culinary direction, and immersive ambiance, our mission is simple yet profound: to rejuvenate the spirit through meaningful connection—between land and sea, light and shadow, people and place.

• Perform routine pre-service tasks as directed, including transporting china, glassware, and silver; ensure service plates are hot and ready to use.
• Attend to food service lines, maintain a steady supply of clean dishes and utensils, refill plate warmers as needed, and provide a constant supply of hot dishes and platters.
• Assist with stocking, restocking, and transporting clean and soiled china, glassware, and silverware in front-of-house areas (dining room, terrace, and Swing Time entertainment area).
• Sweep, clean, and de-grease kitchen floors daily.
• Follow specifications to presoak, clean, and store china, glassware, and silverware.
• Break down the dish-washing machine at end of shift; thoroughly wash baskets, tanks, sprayers, and all parts in preparation for the next shift.
• Wash, disinfect, and store pots, pans, and fryers according to procedures.
• Maintain cleanliness of all sinks in the back of the kitchen; keep them free of pots and pans.
• Retrieve fry pans from line cooks, clean, and return promptly.
• Perform routine cleaning tasks in the kitchen, including sweeping, mopping, and cleaning in walk-ins and freezers; clean machines, sinks, shelves, and working tables; keep dumpster area clean; clean dish and food warmers; clean Chef's office; keep coffee machine area clean; clean and mop the employee dining lounge area.
• Empty, wash, and reline trash cans in the back of the kitchen as needed.
• Reline and replenish clean linens and towels as needed.
• Maintain front-of-house storage areas in an orderly manner.
• Assist with setting tables/bays and emptying trash containers in service areas as needed, before and during service.
• Follow all company policies and procedures; report suspicious occurrences and hazardous conditions.
• Maintain cleanliness and safety of work areas at all times; follow safety standards and proper equipment handling rules.
• Attend all mandatory meetings as directed; perform other tasks including cross-training as directed.

• Detail-oriented, organized, and efficient.
• Courteous, professional, and friendly.
• Quick learner; able to work with little supervision.
• May be required to work nights, weekends, and/or holidays.

• SERVE OTHERS.
• LIVE 360.
• BUILD A POSITIVE TEAM.
• COMMUNICATE.
• BE WILDLY PASSIONATE.
• TAKE OWNERSHIP.
• LEARN + INNOVATE.
• EMBRACE CHANGE

As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels’ community.

We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any…