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Sous Chef: Banquets, Modern Cuisine & Career

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 29 - 31 USD Hourly USD 29.00 31.00 HOUR
Job Description & How to Apply Below
Position: Sous Chef: Banquets, Modern Cuisine & Career Growth
A leading global hospitality company is seeking an experienced Sous Chef to join the team at Double Tree by Hilton San Jose. The Sous Chef will assist in overseeing culinary operations and help create menu selections based on current food trends. Candidates must have at least 1 year of sous chef experience and 5 years of professional cooking experience. Strong leadership and compliance with safety standards are essential.

Excellent benefits, competitive pay, and opportunities for growth are offered.
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