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Sous Chef: Banquets, Modern Cuisine & Career
Job in
San Jose, Santa Clara County, California, 95199, USA
Listed on 2026-02-09
Listing for:
Hilton Worldwide, Inc.
Full Time
position Listed on 2026-02-09
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading global hospitality company is seeking an experienced Sous Chef for their Double Tree by Hilton Hotel in San Jose. The ideal candidate will possess strong culinary oversight skills and a minimum of 1 year as a sous chef, along with 5 years of professional cooking experience. Responsibilities include assisting the Executive Chef, developing team members, and ensuring compliance with safety standards.
This role also offers competitive pay and numerous benefits, including medical coverage and a 401K plan.
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