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Day-to- Child Nutrition Services Substitute

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: East Side Union High School District
Per diem position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: Day-to-Day Child Nutrition Services Substitute

Overview

As one of California’s largest high school districts, we offer rewarding and exciting employment opportunities that impact our students and community in a positive way. We offer a supportive team environment with a shared passion and common goal of providing students the education and skills they need to succeed in college and career. Apart from competitive salaries and 100% benefits coverage for employees and their dependents, we also focus on personal professional development.

We are looking for enthusiastic individuals to join our team!

Job Title

Child Nutrition Worker I

Responsibilities
  • Assist in the preparation and packaging of food items in a food service production center.
  • Serve food and perform cashiering duties in a school cafeteria, snack bar, satellite food service unit, or other remote site.
  • Maintain food service equipment and facilities in a safe, clean, and sanitary condition.
  • Receive general supervision within a framework of well-defined policies and procedures.
  • May direct and monitor the work of student assistants in a lead capacity as assigned.
  • Perform a wide variety of duties related to serving and selling food at assigned food service facility/outlet (e.g., ala carte line, faculty serving unit, food service cart, satellite unit).
  • Assist in the preparation of foods such as sandwiches, salads, dressings, and hamburgers.
  • Package and wrap food items into individual servings that meet established Federal and State guidelines.
  • Weigh, wash, slice, chop, mix, stir, blend, and measure a variety of ingredients used in food preparation.
  • Serve food at the assigned location while monitoring student cashiers/servers as assigned.
  • Maintain clean, orderly, and sanitary work areas, serving counters, carts, and units.
  • Assist in cooking and baking tasks as assigned.
  • Operate and clean food service equipment and machines (e.g., slicer, chopper, mixer).
  • Wash trays, plates, utensils, pots, pans, and serving equipment.
  • Set up serving counters, lines, carts, and warmers with appropriate items, supplies, and cash box; count and record items as needed.
  • Package and store leftovers.
  • Perform cashiering duties, including receiving money, making change, and collecting meal tickets.
  • Inventory food on hand before and after meals/service.
  • Assist in maintaining records related to student timesheets, cash box totals, and food served, used, prepared, sold, etc.
  • Count and record monies collected.
  • Perform related duties as required.
Requirements / Qualifications
  • Driver's License Copy
  • Resume
  • TB Screening Result
Notes

This is a day-to-day position you will be called as needed on a daily basis to assist at various school sites. Successful candidates must pass fingerprint background clearance prior to working. For further information regarding job posting please contact Liz Diaz via email: diazl.

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