More jobs:
Fine Dining Sous Chef — Lead Kitchen, Training
Job in
San Jose, Santa Clara County, California, 95199, USA
Listed on 2026-02-06
Listing for:
Morton's The Steakhouse
Apprenticeship/Internship
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A fine dining establishment in San Jose seeks an experienced Culinary Manager to lead back-of-house staff and ensure exemplary guest satisfaction. Responsibilities include managing inventory, maintaining sanitation procedures, and providing team training. Ideal candidates have at least 2 years of experience in culinary management, strong knowledge of back-of-house operations, and a commitment to excellence. Competitive salary between $75,000 and $85,000 annually, along with comprehensive benefits.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×