Cook Trainee

Cook Trainee

Boiling Point Group, Inc., San Jose, CA (1698 Hostetter Rd, San Jose, CA, 95131)

Full‑time / Part‑time. Weekend availability. Monday‑Friday. Day shift / Night shift.

Provide patron satisfaction by preparing food that meets BP’s golden standard for recipe execution, appearance, and quality, ensuring an overall great dining experience for patrons.

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications set by BP’s gold standard.
• Use and maintain all equipment at the station properly.
• Maintain all equipment machines, powering on and off at the beginning and close of the restaurant.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets BP requirements for quality.
• Maintain personal health and sanitation standards.
• Be knowledgeable of all safety codes per BP’s guidelines.
• Ensure compliance with BP’s code of ethics, integrity and conduct.

• Preferred 1+ year of experience working in a restaurant environment, preferably as a cook.
• Friendly attitude with excellent customer service skills.
• Able to multitask and work in a team environment.
• Proficient in computer knowledge, including MS Office Suite products.
• High School diploma preferred.
• All candidates are subject to a background check and employment verification process.

• Ability to continuously stand or walk.
• Ability to bend and lift occasionally.
• Ability to lift up to 10 pounds frequently.

• Work conducted in a restaurant environment.
• May encounter temperatures ranging from 32°F to 425°F surrounding kitchen equipment.
• May walk on slippery surfaces.
• Noise level in the work environment can be occasionally loud.

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance*
• Life insurance*
• Paid sick time
• Paid time off*

• Tips

$20.00 – $22.00 per hour (estimated).