Servers Food Runners

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Job Title: FOH – Cashier, Servers, Food Runner/Expeditor, Guest Services

Reports To: Assistant General Manager, General Manager

Direct Reports: None

• Sick Leave (earned based on local/state/federal compliance mandates, by location)
• Free shift meal
• Discounted meals at all other company-owned restaurants
• Competitive hourly wage + tips

• None

• Prolonged standing, walking, food production or service during busy times; heavy lifting may be required.

• May involve extreme heat and wet, slippery floors; appropriate attire such as skid-resistant shoes is necessary.

The above description outlines the general nature and level of work performed by employees in this role. It is not exhaustive and may be amended as needed by the company.

The FOH employee manages the first impression of Curry Up Now, taking orders, providing guest service, delivering food, and engaging with guests. Responsible for cash drawer accuracy, including balancing and sales receipt management.

• At least 1 year of restaurant experience
• Self-disciplined, proactive, and outgoing
• Polite, neat appearance, good communication skills
• Ability to multitask (take orders, ensure timely food production, respond to guest questions)
• Practical experience and education, with ambition to succeed
• Basic computer skills (MS Word, Excel) and familiarity with POS systems
• Reliable and flexible hours, eligible to work in the US
• Serv Safe and Food Handlers Certification
• Availability for days, nights, weekends, holidays

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industries:
  Software Development