Japanese Restaurant Kitchen Crew

Overview

Kitchen Crew

We are looking for a reliable, trustworthy, experienced cook to work in our cloud kitchen. A new Japanese concept is looking for a cook with at least two (2) years of experience to work Full Time in our new concept kitchen in Downtown San Jose. We will teach you how to prepare our foods. You will be working independently and be ultimately responsible for executing the prep and orders for dine-in, delivery, and takeout.

• Prepare foods, meats, and ingredients, place orders and control inventory.
• Ensure safety, keep workspace clean and tidy and adhere to strict sanitation.
• Ensure excellent communication with management and team members.
• Be proactive and a Team Player.

• At least two (2) years of experience in a fast-paced, restaurant environment.
• Proper food handling techniques and procedures.
• Food Handler Certificate is required.
• Excellent organizational, interpersonal, and administrative skills.
• Possess a valid California Driver's License.

• Able to open and/or close the restaurant on time, sometimes starting early morning (7am or 8am) to accommodate catering orders.
• Able to stand for extended durations of time.
• Be able to lift 50lbs.