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Hotel Kitchen Food & Beverage

Hotel Line Cook III - Craft Consistent Dishes & Prep

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: HEI Hotels & Resorts
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25 - 26.5 USD Hourly USD 25.00 26.50 HOUR
Job Description & How to Apply Below
A leading hospitality company in California seeks a line cook to prepare high-quality food and assist in kitchen operations. Candidates should have 2-3 years of relevant experience, with the ability to maintain kitchen standards and manage food inventories. Responsibilities include food preparation according to recipes, ensuring cleanliness of kitchen equipment, and adhering to safety standards. This position offers an hourly wage of $25.00 - $26.50, with comprehensive benefits including medical, dental, and 401(k) plans.
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