Dual Food and Beverage Supervisor

Overview

The Dual Food and Beverage Supervisor plays a key role in overseeing the daily operations of the kitchen in the hotels. This position ensures food and beverage are prepared efficiently, safely, and to brand standards, while maintaining a clean and organized kitchen and supporting a small culinary team.

• Coordinate daily Front of the House and Back of the House F&B operations
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

• Mid-Senior level

• Full-time

• Management and Manufacturing