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Cook & Chef Food & Beverage Catering Restaurant Manager

Executive Sous Chef: Lead Kitchen & Culinary Innovation

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Sodexo Group
Full Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
A global food service company is seeking an Executive Sous Chef in San Jose, California, to lead culinary operations and inspire excellence in scratch cooking. The ideal candidate will have a passion for mentoring, operational expertise in food safety, and at least 2 years of management experience. The role offers competitive compensation, a benefits package including health care and retirement plans, while focusing on creating a supportive and inclusive workplace for all employees.
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