Assistant Restaurant Manager

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

• $68,000 - $75,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• 401K with amazing company match

We have an exciting opportunity for an Assistant Restaurant Manager in the San Jose Mineta International Airport (SJC). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

Our restaurant portfolio in the San Jose Mineta International Airport includes brands such as:
Jim Stumps, Tap and Pour, Peets Coffee, Einstein Bros Bagels, and many more.

What You’ll Do:

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Office Management
• Forecasting and Budgeting
• Problem Solving

What We’re Looking For:

• Minimum of 2 years of restaurant management experience in a full-service restaurant w/bar environment.
• Full-service restaurant management required, proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
• High School Diploma or equivalent;
  Associate’s degree or relevant coursework preferred.

Why Join Us?

• Exciting Work Environment:
  Be part of a high-energy, fast-paced airport setting.