Dishwasher/Food preparer
Job in
San Jose, Santa Clara County, California, 95199, USA
Listed on 2025-11-20
Listing for:
Pho Prime, LLC
Per diem
position Listed on 2025-11-20
Job specializations:
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Address 1109 Lincoln Avenue, San Jose, CA, 95125, US
Compensation $19.00 - $20.00/hour
Job Description
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates Susie Cakes from other bakeries.
BENEFITS & PERKS:- Free non-slip shoes (annually!)
- Birthday month PTO with complimentary cake
- Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
- Vacation, 401k, FSA
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
Clean and store all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as assigned.
RESPONSIBILITIES:- Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware
- Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders
- Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable)
- Ensure all food is prepared, handled and stored according to all required food safety code standards
- Maintain a clean and sanitary work environment in accordance with state and federal health department standards
- Report any sanitation or janitorial issues to manager on duty
- Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc.
- Monitor cleaning supplies inventory levels
- Assist culinary team with production as needed
- Previous dishwashing or entry level food handling experience a plus
- Must be able to safely utilize all bakery equipment
- Ability to work in cross functional roles as needed (front-of house & back-of-house)
- Must have reliable transportation
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- High school diploma or GED
SKILLS:
- Must be able to speak and read English for safety purposes
- Ability to work flexible hours, including weekends and holidays, as needed
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