Sanitation Specialist

Sanitation Specialist

Second Harvest of Silicon Valley invites a dedicated professional to maintain the cleanliness and safety of our warehouse and office facilities. The role requires a strong focus on janitorial best practices, food‑safety compliance, and collaborative volunteer coordination.

The Sanitation Specialist will preserve the physical appearance and general sanitation of the warehouse and/or office facility while adhering to Second Harvest policies, Feeding America and AIB Food Safety requirements, and all Local, State and Federal Food Safety regulations.

• Maintain interior and exterior cleanliness by sweeping, mopping, dusting, vacuuming, power‑scrubbing, washing and sanitizing; remove waste and recyclable materials as needed.
• Clean restrooms to the highest level of cleanliness; maintain inventory of toilet paper, paper towels, soap, sanitary napkins and odor control devices.
• Operate and maintain equipment safely; follow safe work practices outlined in safety policies and the Injury/Illness Prevention Plan.
• Exercise proper handling, storage and use of chemical‑based cleaners.
• Assist volunteers in sanitation and housekeeping chores as directed by the Warehouse Manager.
• Contribute to the adequacy of janitorial supplies and equipment; recommend safe and environmentally friendly cleaning products; monitor supply levels; pre‑approve cleaning supplies before use.
• Perform light building maintenance such as painting, changing lights, hanging signs, and other general building maintenance tasks.
• Conduct weekly Food Safety inspections; report findings, set dates for issue resolution, and attend monthly Food Safety meetings.
• Perform additional duties as assigned by warehouse managers and supervisors to achieve the Foodbank’s daily feeding objectives.
• Respond to emergency or disaster situations by reporting for work, potentially relocating to other food banks as needed.

• Minimum of two (2) years’ experience in a warehouse environment emphasizing housekeeping and sanitation.
• Proven ability to work safely with chemicals and cleaners.
• Ability to work independently and reliably with minimum supervision.
• Follow standardized written procedures and schedules.
• Coordinate and supervise volunteers as required; informally supervise volunteers.
• Operate cleaning equipment and basic tools safely.
• Occasionally work inside freezers and coolers (-10°F to 38°F).
• Exert force and/or carry items weighing 20 to 100 pounds occasionally, up to 50 pounds frequently.
• Walk, sit, squat, bend, twist and reach at various heights above and below shoulder level up to 2/3 of the time.
• Push, pull, lift or carry large, heavy, awkward objects while maneuvering in confined spaces; ascend or descend flights of stairs, climb in/out of trucks, docks or forklifts up to 1/3 of the time.
• Operate manual and electric walk‑behind pallet jack and sit‑down forklift; hold certification for said equipment.
• Valid driver’s license to drive between facilities for various job assignments.

Director of Facilities

Second Harvest of Silicon Valley, San Jose, CA – onsite. Remote work site, if within driving distance of the location and within the state of California.

Full‑Time. Non‑Exempt. Regular schedule with occasional evenings and weekends.

$24.23 starting wage, commensurate with skills and experience; plus a comprehensive benefits package including flexible paid time off, paid holidays, retirement plan, and health benefits.

Second Harvest requires employees to have received full and effective COVID‑19 vaccines prior to commencing employment. The organization considers good‑faith requests for reasonable accommodations under applicable law.

Second Harvest is committed to being an equal‑opportunity employer which values diversity. Under‑represented groups are encouraged to apply for all positions.