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Corporate Compliance Manager

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Cindavi
Full Time position
Listed on 2026-02-07
Job specializations:
  • Healthcare
  • Management
Job Description & How to Apply Below

Lead Global Compliance Strategy for a Growing Food & Ingredient Innovator!

Please note this position is located onsite in Los Banos, CA.

Position Overview

We are seeking an experienced Corporate Regulatory Compliance Manager to lead and oversee company-wide regulatory compliance programs, ensuring consistent alignment with federal, state, international, and internal quality standards. This role manages the Regulatory Compliance team, provides strategic guidance across departments, and plays a key leadership role in product compliance, labeling, claims, certifications, and global market readiness.

This is a highly collaborative role that partners closely with Quality, R&D, Sales, Procurement, and Operations.

Key Responsibilities
  • Lead, mentor, and develop the Regulatory Compliance team, including performance management and training
  • Interpret and monitor federal, state, local, and international regulations to ensure ongoing compliance
  • Develop, implement, and maintain regulatory policies, SOPs, and compliance frameworks
  • Communicate and evaluate regulatory impacts on product development, commercialization, labeling, and supply chain
  • Review, approve, and maintain nutritional panels, ingredient statements, and product labels
  • Oversee regulatory review of product claims (nutrient, natural, non-GMO, organic, Kosher, Halal, etc.)
  • Ensure accuracy of product and raw material specifications
  • Coordinate documentation, submissions, certifications, and audits with regulatory bodies and commercial partners
  • Respond to customer requests and evaluate complaints from a regulatory standpoint
  • Stay up to date on evolving regulatory standards, industry trends, and compliance risks
  • Drive a strong culture of compliance, quality focus, and continuous improvement
Qualifications
  • Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs
    , or a related scientific field is required.
  • Minimum 5 years regulatory compliance experience in the food, ingredients, or related manufacturing industry
  • Experience interacting with FDA, USDA, or international regulatory agencies
  • Strong background in product labeling, certification systems, regulatory documentation, and compliance risk management
  • Prior experience managing or developing a team is strongly preferred
Why Join Our Team?

We offer a purpose-driven work environment that supports sustainability and health. As part of our team, you'll benefit from:

  • A collaborative, innovative culture that values scientific expertise
  • Professional development opportunities to grow your career
  • State-of-the-art R&D facilities and resources
  • Work that directly impacts consumer health and enjoyment
  • A supportive environment where your ideas matter and innovation is rewarded
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