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Food Service Worker - Frost​/Indigo

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Oak Grove School District
Full Time position
Listed on 2026-01-12
Job specializations:
  • Education / Teaching
    Elementary School
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: FOOD SERVICE WORKER I - FROST/INDIGO

Oak Grove School District has a total student enrollment of approximately 8,690 from grades TK-8. There are 15 elementary schools and 3 intermediate schools. Six out of seventeen schools receive Title I funds. Schools range from the highest student enrollment (730) to the lowest (269). The percentage of English Learners is 29%, representing 56 languages spoken in the district. The district is guided by the Local Control Accountability Plan (LCAP) and school‑specific Single Plan for Student Achievement (SPSA), with a focus on student safety and success in math, reading/language arts, science, social studies, and the arts.

Student performance goals are integrated into state and federal accountability systems. The district’s mission is to "Ensure Every Child's Potential is Achieved," driven by core values of Student Learning, Positive Interdependence, Quality Performance, Inclusivity, Integrity, and Respect. The Oak Grove School District is an Equal Opportunity/Affirmative Action Employer.

To assist in the serving and preparation of large quantities of food items and to maintain food service equipment and facilities in clean and sanitary conditions. This job class provides cleaning and serving functions as well as assisting in the more technical areas of food service operations as assigned.

Responsibilities
  • Prepare large quantities of baked goods.
  • Operate and maintain assigned food service equipment and appliances safely and sanitarily.
  • Maintain simple records and prepare routine reports.
  • Adhere to food service sanitation and safety requirements.
  • Perform basic mathematics as required.
Required Qualifications
  • Knowledge of basic procedures, methods, and equipment used in the preparation and serving of large quantities of food.
  • Knowledge of food service sanitation and safety requirements.
  • Basic mathematics skills.
  • Skill to prepare baked goods, operate equipment, maintain records, and prepare reports.
Seniority Level
  • Entry level
Employment Type
  • Full‑time
Job Function
  • Other
Industries
  • Restaurants
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