Delivery Driver; Bayshore Boulevard
Job in
San Francisco, San Francisco County, California, 94199, USA
Listed on 2026-01-12
Listing for:
Domino's
Full Time
position Listed on 2026-01-12
Job specializations:
-
Transportation
Delivery, Driver
Job Description & How to Apply Below
Delivery Driver – 320 Bayshore Boulevard
Posted 1 day ago
Job DescriptionThe following duties and responsibilities apply to this hourly store team member position.
Job Duties- Operate all equipment
- Stock ingredients from the delivery area to storage, work area, and walk‑in cooler
- Prepare products for service
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
- Deliver product by car to customer doors; deliver flyers and door hangers
- Navigate delivery routes, including adverse terrain and multi‑story buildings
- Carry pizzas, sides, and beverages during deliveries
- Valid driver’s license with a safe driving record meeting company standards
- Insurance coverage on a vehicle suitable for deliveries
- Strong navigational skills: reading maps, locating addresses, and tracing routes within a designated area
- Quick arithmetic and cash handling for accurate monetary change
- Verbal, written, and telephone communication skills for order processing
- Motor coordination and eye‑hand coordination for rapid, precise movements
- Entry of orders using a computer keyboard or touch screen
- Standing, walking, and short‑distance traversing for most tasks
- Carrying items up to 50 pounds, including ingredient cases and pizza dough (approximately 12 lb per tray)
- Pushing or pulling stacks of trays on dollies; requires moderate force
- Climbing stairs or ladders during delivery operations and for in‑store maintenance as needed
- Repeated bending, stooping, and squatting for stocking and cleaning tasks
- Exposure to varying and sometimes adverse weather during deliveries
- In‑store temperatures ranging from 36 °F in cooler to 90 °F+ in certain areas
- Potential exposure to food fumes, cornmeal dust, and hot surfaces up to 500 °F
- Limited space in walk‑in coolers and tight work environments
- Use of sharp edges, moving mechanical parts, and high‑heat equipment
Seniority level:
Not Applicable
Employment type:
Full‑time
Job function:
General Business
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