San Francisco - Non CDL Driver- SFC

Address 645 West Field Road, San Francisco, CA, 94128, US

Compensation $26.46/hour

Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Our operations facilities are dynamic, fast‑paced environments focused on delivering high‑quality food production services to the airline industry. As a member of our team, you will:

• Work in a large, commercial food production facility where meeting timelines and schedules is critical to our success.
• Be part of an industry that operates 24 hours a day, 365 days a year
  , with varying shifts to support operational needs.
• Experience a lively and team‑oriented environment where safety, efficiency, and quality are top priorities.
• Be comfortable with conditions that may include moderate to high noise levels
  , temperature variations
  , and periods of standing, bending, and lifting.

We value teamwork, adaptability, and a focus on continuous improvement to meet our customers' needs. If you thrive in an exciting, ever‑changing environment and enjoy being part of a team that delivers excellence
, we encourage+ you to apply.

This role plays a crucial part in ensuring the efficient delivery of catering carts to multiple aircraft, facilitating the inflight dining experience for passengers. The Driver is responsible for loading, transporting, and exchanging catering carts between the kitchen facility and the aircraft on the tarmac, while maintaining strict adherence to safety and timeliness standards.

• Load catering carts with food, beverages, and equipment onto a box truck according to flight schedules and catering requirements.
• Ensure that all catering carts are properly secured and organized for transportation to the aircraft.
• Monitor flight schedules and track assigned flights to ensure timely delivery of catering supplies to each aircraft.
• Communicate effectively with ground staff and flight operations personnel to coordinate catering logistics and resolve any issues or delays promptly.
• Adhere to all safety protocols and procedures while operating the box truck and handling catering carts on the tarmac.
• Conduct routine inspections of equipment and vehicles to ensure proper functioning and compliance with regulatory standards.
• Maintain cleanliness and organization of the box truck and catering carts to uphold hygiene standards and food safety regulations.
• Free daily meals
• Free Uniform and safety shoes
• Medical insurance
• 401(k)
• Paid Time Off