Dining Room Manager

Overview

Position: Dining Room Manager

Location: San Fransisco, CA

Compensation: $75,000 to $90,000 base salary

Schedule: Sunday and Mondays off.

Benefits: Medical and dental insurance covered at 100%

We are conducting a search for a polished and poised Dining Room Manager to join an iconic, chef-driven restaurant in San Fransisco, CA. We are seeking a hospitality-driven, hands-on leader who brings warmth, humility, and strong service instincts to the floor. The ideal candidate has a deep understanding of fine-dining service details and can balance an active floor presence with core operational responsibilities.

• 3+ years of experience as a floor manager in an elevated or fine-dining environment
• Strong, confident floor leadership with the ability to stay engaged during service
• Working knowledge of FOH administrative functions including inventory management and ordering for supplies, beer, and wine
• A hands-on, service-oriented management style with a strong eye for detail
• Ability to coach, mentor, and develop team members. Leads by example
• Familiarity with Italian cuisine and Italian wine is not required, but highly valued

• You’ll join a restaurant that values thoughtful leadership, hospitality warmth, and guest relationships
• Opportunity to grow as an operator with direct guidance and mentorship from a respected, long-tenured hospitality professional.
• Strong benefits package:
  Health and dental insurance covered at no cost to employee
• Work life balance:
  
  Sunday and Mondays as set days off plus PTO. 45-50 hour work weeks.
• Bonus potential may also be available