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Pastry Cook: Creative Desserts in Fine-Dining

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Spruce
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
A renowned fine dining restaurant in San Francisco is looking for a skilled Pastry Cook to create high-quality desserts, pastries, and baked goods. The role involves preparing diverse pastry items, collaborating with chefs on new concepts, and ensuring top-notch presentation standards. Candidates should have 1-3 years of pastry experience and formal training in culinary arts. The position offers competitive pay, potential tips, and opportunities for growth within the culinary team.
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