Line Cook

Job Details

Aziza is looking for a full-time cook to join our kitchen team. We are seeking individuals with strong fundamentals, integrity, and a desire to grow within a thoughtful, standards-driven kitchen. This role is ideal for career-minded cooks who value cleanliness, organization, and teamwork, and who are interested in developing their skills in a fine-dining environment.

• Prior professional kitchen experience preferred
• Strong attention to detail and a clean, organized work style
• Ability to work efficiently in a fast-paced environment
• Positive attitude, reliability, and team mentality
• Willingness to learn and take direction
• California Food Handler’s Certification (or ability to obtain)

• Execute prep and service with consistency and care
• Maintain station organization, cleanliness, and food safety standards
• Follow recipes, techniques, and systems established by the chef team
• Communicate clearly with chefs and fellow cooks
• Support overall kitchen operations and team success

Aziza is a modern Moroccan restaurant in San Francisco, blending traditional Moroccan flavors with seasonal California ingredients. Led by Chef Mourad Lahlou, Aziza is known for its refined, ingredient-driven cuisine, high standards, and professional, collaborative kitchen culture.