PM Junior Sous Chef

PM Junior Sous Chef page is loaded## PM Junior Sous Chef locations:
CA - San Francisco time type:
Full time posted on:
Posted Todayjob requisition :
R20622t's fun to work in a company where people truly BELIEVE in what they're doing!
* We're committed to bringing passion and customer focus to the business.
* The pay rate or range for this position is: $75,000 to 80,000 per year##

Job Summary Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. This position is participating in decisions such as hiring, training and employee development and performance evaluations.
Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.## ##

Job Description
** Organization Background
** Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients.
** The Vision:
** Bring the world closer together.
** Summary/Objective
** Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. This position is participating in decisions such as hiring, training and employee development and performance evaluations.

Flagship Culinary Services is seeking a Jr. Sous Chef to help run the cafes for our Client.

Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Jr Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for growing your
** CAREER
* * in the culinary field.
** Job

Perks and Benefits *
* · Monday-Friday: 12pm to 8:30pm,
** weekends off*
* · Competitive pay
· 401k with employer match
** Key Responsibilities*
* · Food Production: oversee kitchen operations and assist with food production, preparation, plating and service
· Manage: manage shift of assigned staff, including cooks, bakers, dishwashers and front of house team members. Assist Sous Chef with scheduling, training and professional development for your team
· Quality Check: maintain food quality standards, ensuring compliance with food inventory procedures, food storage and rotation. Conduct daily line checks, food reviews, taste tests and more
· Communicate: effectively communicate with vendors, management and staff to ensure efficient operations without issue
· Safety & Cleanliness: maintain a clean and organized kitchen, in all service areas, follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well
· Operations: set operational goals and follow-up plans for the work unit; conduct monthly food, safety, sanitation and facility reviews to improve cafe standards and correct deficiencies
· Other duties as assigned
** Knowledge and Skills*
* · Excellent culinary skills and experience with high volume production and large batch cooking
· Knowledge of kitchen safety and sanitation processes and protocols
· Ability to handle kitchen equipment and tools safely
· Strong leadership, communication, multi-tasking and problem-solving skills
· Sense of urgency and ability to work and lead a team within a safe manner
** Requirements*
* · 3-5 years of kitchen management experience
· Culinary degree preferred, but not required
·…