More jobs:
Head Cook
Job in
San Francisco, San Francisco County, California, 94199, USA
Listed on 2026-02-03
Listing for:
The Commissary
Full Time
position Listed on 2026-02-03
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Job Description & How to Apply Below
Overview
40% Organization
35% Execution
25% Administration
We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco.
Required to know the norms and procedures of a professional kitchen. The candidate should know various cooking styles and techniques, with a focus on Italian.
Responsibilities- Create and execute the food production for the kitchen business
- Coordinate and organize your staff (scheduling, production, work division)
- Manage inventory and place orders for the kitchen
- Disciplined
- Responsible
- A strong team player
- A strong leader
- Creative
- Sufficient availability
- Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)
- Initiative to creatively propose improvements
- Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)
- Conflict resolution skills
- The ability to work under pressure
- Always promoting a healthy and safe work environment
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