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Executive Chef — Luxury Hotel Kitchen Lead

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Highgate
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company is seeking an experienced Executive Chef for its San Francisco location. The role involves managing kitchen operations, ensuring food quality, and training staff. Ideal candidates will have extensive culinary experience, strong leadership skills, and knowledge of food and sanitation regulations. The position offers competitive pay and the opportunity to work in a dynamic environment that prioritizes guest satisfaction and innovative cuisine.
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