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Area Sous Chef Temp ; Hotel Kitchens

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Sage Hospitality Group
Seasonal/Temporary, Contract position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Area Sous Chef — 90-Day Temp Assignment (Hotel Kitchens)
A reputable hospitality organization is seeking an Area Sous Chef in San Francisco, California. This role, intended as a 90-day temporary assignment, involves managing kitchen operations including food production, staff management, and monitoring costs to ensure quality. Candidates should have comprehensive knowledge in food preparation and management, paired with reliable experience in similar positions. This position offers a dynamic work environment with opportunities for personal growth and benefits including mental health resources and a 401(k) with employer matching.
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