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Lead Line Cook​/Jr. Sous Chef — Fine Dining

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Carlsbad Tech
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Line Cook / Jr. Sous Chef — Fine Dining, Growth & Bonus
A fine dining restaurant in San Francisco is looking for a passionate Jr. Sous Chef or Lead Line Cook. You will lead the kitchen team to maintain high culinary standards and ensure operational excellence. This position offers a competitive salary of $75,000 - $80,000, along with comprehensive benefits including medical, dental, and vision insurance. The ideal candidate has a minimum of 1+ years of experience and a passion for high-quality food, with strong collaboration and communication skills.
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