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Cocktail Server - La Société

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Hyatt
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

What You Will Be Doing

  • Complete opening/closing checklist according to standards.
  • Welcome guests, take their drink orders, relay order to bartender, process order, deliver order to guest and receive payment for order.
  • Have knowledge of which garnishes go in each drink.
  • Process credit card and room charges.
  • Clear and clean tables when guests leave, return glasses to be washed.
  • Keep lounge area clean and free from debris at all times.
  • Follow all cash handling policies, and prepare closing report for night audit.
  • Perform all side work duties according to the schedule.
  • Full knowledge of state liquor laws.
  • Be familiar with the computer system.
  • Help the bartender prepare drinks when needed.
  • Assist bartender with hors d’oeuvres tables for cocktail hour in set up and breakdown.
  • Ensure overall guest satisfaction.
Ideal Candidate
  • High school diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Must be of legal age to serve alcoholic beverages, according to local state laws.
  • Flexible and long hours sometimes required.
  • Light work - Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Must be able to effectively communicate, both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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