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Sous Chef: Culinary Leader Catering

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: San Francisco International Airport
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Culinary Leader for High-Volume Catering
A major airport is seeking an energetic Sous Chef to oversee the culinary department, manage menu preparation, and ensure exceptional food quality. The ideal candidate has a strong background in food service, is familiar with catering, and has experience in high-volume operations. Applicants should have culinary credentials and a passion for food and hospitality.

This role offers a comprehensive benefits package including medical, dental, and retirement plans.
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