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Area Sous Chef — Kitchen Leader; SF

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Sage Restaurant Group
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: 90-Day Area Sous Chef — Dynamic Kitchen Leader (SF)
A prominent hospitality group in San Francisco seeks an Area Sous Chef to manage kitchen operations and oversee food quality. This temporary role may lead to a full-time position, demanding expertise in food management and staff training. Responsibilities include ensuring compliance with health regulations and optimizing costs, making this a crucial position for the success of the restaurant. Join a dynamic team committed to excellence in culinary experiences.
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