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Lux Night Cook — On-Call, High-End Hotel Kitchen

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Four Seasons
Per diem position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 38.8 USD Hourly USD 38.80 HOUR
Job Description & How to Apply Below
A luxury hotel chain in San Francisco is seeking an Overnight Cook 3 (On-Call) to prepare high-quality food items for guests. The ideal candidate will have strong culinary skills, the ability to work under pressure, and a commitment to maintaining cleanliness in the kitchen.

This role offers a competitive hourly wage of $38.80 and includes employee discounts and complimentary meals. Applicants should have prior culinary experience and demonstrate teamwork in a fast-paced environment.
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