Executive Sous Chef Stock Purchase Plan

Summary

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Grand Hyatt San Francisco welcomes our guests with a sophisticated elegance and refined modern style. Located in the heart of the city on Union Square, immerse yourself in the premier shopping, Michelin Star dining and entertainment of downtown San Francisco. Then retreat to the room where they can unwind and enjoy the spectacular views of the city by the Bay. Stunning views of Union Square, the Bay or the city skyline are the recipe for relaxation and rejuvenation in a well-appointed luxury hotel room or suite at Grand Hyatt San Francisco.

Each contemporary space offers residential-style amenities, ensuring you're focused on maximizing your getaway.

The Executive Sous Chef is a senior culinary leader responsible for supporting the Executive Chef in the strategic and operational management of all kitchen operations at Grand Hyatt San Francisco. This role ensures consistent excellence in food quality, safety, financial performance, and team development across restaurants, in-room dining, banquets, and large-scale events in a high-volume, luxury convention hotel environment.

The ideal candidate is a disciplined, hands-on leader with strong organizational skills, refined culinary technique, and the ability to manage complex, multi-outlet operations while maintaining Hyatt's brand standards.

• Oversee daily culinary operations across all outlets, in-room dining, banquets, and production kitchens.
• Ensure consistent execution of menus, recipes, portion control, and plating standards.
• Maintain the highest standards of food quality, taste, presentation, and timeliness.
• Act as Executive Chef in their absence and represent culinary leadership in executive and operations meetings.

• Supervise, mentor, and develop sous chefs, chefs de cuisine, and culinary colleagues.
• Support recruitment, onboarding, scheduling, performance management, and succession planning.
• Foster a positive, accountable, and collaborative kitchen culture aligned with Hyatt values.

• Assist in managing food cost, labor cost, inventory, purchasing, and waste control to meet or exceed budgeted targets.
• Analyze P&L statements, labor reports, and productivity metrics; implement corrective actions as needed.
• Partner with Finance and Purchasing to maintain strong cost controls and operational efficiencies.

• Lead culinary planning and execution for meetings, conventions, weddings, and large-scale events.
• Ensure flawless execution for high-profile and VIP functions.
• Collaborate with Event Services to customize menus while maintaining quality and efficiency.

• Ensure full compliance with all food safety, sanitation, and hygiene standards (HACCP, local health regulations, Hyatt policies).
• Maintain clean, organized kitchens and proper equipment usage.
• Partner with Stewarding and Engineering to ensure equipment functionality and cleanliness.

This position has a salary range from $91,200-$114,100.

• Free room nights, Discounted, and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance
• 401K with company match
• Paid Vacation, sick days, new child leave, and personal day
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more.

Why make a good decision when you can make a Timeless one by applying for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at

• Culinary degree or equivalent professional training.
• Minimum 7-10 years of progressive culinary leadership experience in a full-service or luxury hotel, resort, or high-volume restaurant.
• Proven experience managing large teams and multiple outlets.
• Strong knowledge of classic and contemporary cooking techniques.
• Demonstrated success in banquet and high-volume production kitchens.
• Strong financial acumen with experience managing food cost, labor, and inventory.
• Excellent leadership, communication, and organizational skills.
• Experience in a large convention or urban hotel environment.
• Prior Hyatt or comparable luxury brand experience is preferred.
• Serv Safe or equivalent food safety certification.
• Experience working in a union environment.
• Must be…