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Executive Sous Chef: Lead Kitchens & to Exec Chef
Job in
San Francisco, San Francisco County, California, 94199, USA
Listed on 2026-01-22
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-01-22
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in San Francisco is seeking an Executive Sous Chef to oversee culinary operations in the absence of the Executive Chef. The role involves supporting the culinary team, developing menus, and ensuring exceptional guest experiences. Candidates should possess strong leadership, communication, and organizational skills, as well as culinary training. The salary range for this position is $83,600 to $125,500 annually, reflective of experience and education.
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