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Catering Cook & Chef Food & Beverage Restaurant Manager

Healthcare Kitchen Manager & Culinary Leader

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking a Chef Manager for their facility in Washington, D.C. This role involves managing kitchen staff, developing menus, and ensuring food quality and safety. The ideal candidate will have 2-3 years of relevant experience and a culinary degree. A competitive salary of $75,000-$85,000 is offered, along with comprehensive benefits. This position is integral in delivering exceptional food experiences and customer service.
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