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Cook & Chef Hotel Kitchen Catering Restaurant Manager

Chef de Cuisine - Lead Luxury Hotel Kitchens

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Hyatt Group
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 76700 - 95900 USD Yearly USD 76700.00 95900.00 YEAR
Job Description & How to Apply Below
A leading hotel chain seeks an experienced Chef de Cuisine for the Grand Hyatt in San Francisco. The role requires a culinary degree and 5-7 years of experience in a leadership position within luxury settings. Responsibilities include leading kitchen operations, collaborating with the Executive Chef, and ensuring outstanding food quality for guests. This position offers a salary range of $76,700-$95,900, with various perks such as room discounts and medical insurance, making it an attractive opportunity for culinary professionals.
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