Lead Pastry Cook & Culinary Team Leader

A leading hospitality services company is seeking an experienced lead cook to join their team in San Francisco. In this role, you will oversee and participate in food preparation while ensuring a clean and safe environment. Responsibilities include following recipes, managing food and inventory costs, and training kitchen staff. Required skills include multitasking and strong leadership abilities. An associate's or bachelor's degree in culinary arts is preferred.

This position offers comprehensive benefits including medical and paid time off.
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