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Executive Sous Chef — Drive Menu & Kitchen Excellence

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Highgate Hotels, LP
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading hospitality management company is seeking an Executive Sous Chef in San Francisco to oversee food production and ensure high quality and service levels. The ideal candidate will have a culinary degree and at least 4 years of progressive experience. Responsibilities include staff training, cost control, and maintaining food quality standards.

This role offers competitive compensation and a vibrant work environment in a prestigious hotel.
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